1248 West 3rd Avenue, Columbus Ohio, 43212, USA
- Phone (614) 486-4722
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Menu

Great food for the right price, and not a penny more!

Appetizers

Hummus and Pita
Pita Slices surrounding a bed of Joe's Secret Hummus Recipe
$7.50
Irish Nachos
Waffle Fries, Cheez Whiz, Jalapeno, Bacon, Onion, Tomato, Avocado
$9.50
Beer Battered Pickles
Deep Fried Pickles, fried in high quality zero trans fat oil!
$7.25
Sauerkraut Balls
Don't be afraid to say "These are the Best Ever!"
$7.50

Wings, Rings, Fries, & Sides

Boneless Wings
1 Pound
$10.50
1/2 Pound
$6.50
Bone-In Wings
1 Pound
$10.00
1/2 Pound
$6.00
Steak Fries, Waffle Fries or Tater Tots
Small
$2.50
Large
$3.25
Onion Rings
$4.25
Cole Slaw
$1.75

Salads and Chili

Chili
With Cheddar Cheese, Crackers and Onions
Cup
$3.75
Bowl
$5.00
House Salad
A blend of lettuce, tomato, cucumber, & cheddar cheese
$6.50
Spinach Salad
Baby Spinach, bacon, sliced apple, cashews, crumbled bleu, and balsamic
$8.75
Caesar Salad
Romaine lettuce, tomato, croutons, parmesan cheese, caesar dressing
$7.50

Italian, Light Italian, Balsamic Vinaigrette, Ranch, Light Ranch, Bleu Cheese, Russian, 1000 Island

Sandwiches

The Cuban
$8.50
The Cohiba of sandwiches, pork, ham, pickles, pepper jack, & spicy mustard on panini bread  
BBQ Pulled Pork Sliders
$7.75
With our Tasty House Barbeque
The Reuben
$9.00
If you were wondering where the Corned Beef and Cabbage was!
BLT Sliders
$7.75
Because some days require Bacon!
Philly Cheese Steak
$8.50
Shaved beef, onion, bell pepper, mushroom, and provolone, or Whiz
Hamburger
$9.50
Lettuce, tomato, onion, mayo, choice of cheese, and a pickle - Add $0.50 for grilled portabella, roasted green chili, bacon, bleu cheese, or slaw. Fried egg $1
Italian Sub
$7.50
Recipe "borrowed" from a bar in Clintonville that we used to run
Fish & Chips
$10.99
A healthy portion of Beer Battered Cod, Chips, Puppies, and Slaw
Vegi Wrap
$7.00
Cucumber, tomato, sprouts, provolone, and pesto aioli
Chicken Caesar Wrap
$7.50
Oven roasted chicken breast, romaine, tomato, & parmesan

 

© 2012 Byrne's Pub
Byrnes Website by Jona Caborn